Grass fed tasmanian lamb – a traditional cut with the bone removed for easy carving, perfect cooked slow for the ultimate flavour roast
Grass fed tasmanian lamb – a traditional cut with the bone removed for easy carving, perfect cooked slow for the ultimate flavour roast
| Weight | 1KG, 2KG |
|---|
Christmas
Lamb
Christmas
Lamb
Lamb
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Meat on James St.
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Meat on James St.
Meat on Grice Ave.
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