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FREE DELIVERY ON ORDERS ABOVE $100.

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Poultry

Chicken Nuggets

$12.50 – $24.99
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Poultry

Chicken Schnitzel – 180G

$4.49
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Poultry

Duck Spring Rolls

$3.00
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Garlic Butter Chicken Drumsticks
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Poultry

Garlic Butter Chicken Drumsticks – 1KG

$8.99
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Boneless Lamb Shoulder
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Lamb

Boneless Lamb Shoulder

$26.99 – $53.98
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Lamb

Boneless Lamb Leg

$25.99 – $51.98
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Crumbed Lamb Cutlets
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Lamb

Crumbed Lamb Cutlets – 100G – Each

$5.20
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Lamb

Diced Lamb

$15.49 – $30.99
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Ezy Carve Lamb Leg
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Lamb

Ezy Carve Lamb Leg – Min 1.6 KG – Each

$41.59
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Lamb

Lamb Bbq Chops – 220g – Each

$4.50
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Lamb Cutlets
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Lamb

Lamb Cutlets – 65g – Each

$4.99
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Ezy carve lamb leg- mint and rosemary glaze
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Lamb

Ezy carve lamb leg- mint and rosemary glaze – Min. 1.6KG

$41.59
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We provide well shaped fresh, safe and organic meat in a very hygienic way for your pleasure. And our motivation is if our customers are happy then we are happy.
Email

orders@meatonjamesst.com.au

Store - (07) 5535 1028

33 James St, Burleigh Heads QLD 4220

Store - (07) 5577 2937

4/5 Grice Ave, Paradise Point QLD 4216

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Openings Hours

  • Monday - Friday - 6.30am to 5.30pm
  • Saturday- Sunday - 6.30am to 3.00pm
  • Public Holidays - 6.30am to 3.00pm
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Copyright © 2022 Meat On James St.

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DIGITAL AGENCY- Web Professionals

We provide well shaped fresh, safe and organic meat in a very hygienic way for your pleasure. And our motivation is if our customers are happy then we are happy.

Store Location

Opening Hours

  • Monday - Friday - 6.30am to 5.30pm
  • Saturday- Sunday - 6.30am to 3.00pm
  • Public Holidays - 6.30am to 3.00pm

Quick Links

Follow Us

Meat on James St.

Facebook-f Instagram

Meat on Grice Ave.

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© 2022 Meat On James Street

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DIGITAL AGENCY -

Shopping cart6
Sirloin Steak - 260G$15.60
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Clawson - Blue Stilton$9.99
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Emelia’s Thai Dipping Sauce – 250ML
Emelia's Thai Dipping Sauce - 250ML$10.99
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Smoked Chicken$34.99
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Proper Crisps Cider Vinger Sea Salt Chips
Proper Crisps Cider Vinger Sea Salt Chips$6.49
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Whole Chicken
Free Range Chicken (Whole) - 2.2KG$24.99
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Subtotal
$103.05
Total
$103.05
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