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FREE DELIVERY ON ORDERS ABOVE $100.

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Fresh Burger Sauce
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Ruffled Feathers Burger Sauce -120g

$2.99
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Beef-and-Vegetable-soup
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From the fridge

Beef And Vege Soup

$9.99
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Chicken and Vegetable soup
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Chicken And Vegetable Soup

$9.99
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Lamb Soup
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From the fridge

Lamb Tomato And Bacon Soup

$9.99
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Pumkin & Chorizo Soup
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From the fridge

Pumpkin And Chorizo Soup

$9.99
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pea-and-ham
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From the fridge

Pea And Ham Soup

$9.99
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Chunky Steak Pie – Each

$21.99
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From the fridge

Lamb And Vegetable Pie – Each

$21.99
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From the fridge

Chicken And Chardonnay Pie – Each

$21.99
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From the fridge

Small Lasagne – Each

$12.99
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From the fridge

Large Lasagne – Each

$21.99
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Steak Pie Pots – OvenProof
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Mid week made easy

Steak Pie Pots – OvenProof

$6.49
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We provide well shaped fresh, safe and organic meat in a very hygienic way for your pleasure. And our motivation is if our customers are happy then we are happy.
Email

orders@meatonjamesst.com.au

Store - (07) 5535 1028

33 James St, Burleigh Heads QLD 4220

Store - (07) 5577 2937

4/5 Grice Ave, Paradise Point QLD 4216

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Meat on James St.

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Meat on Grice Ave.

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Openings Hours

  • Monday - Friday - 6.30am to 5.30pm
  • Saturday- Sunday - 6.30am to 3.00pm
  • Public Holidays - 6.30am to 3.00pm
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Copyright © 2022 Meat On James St.

visa

DIGITAL AGENCY- Web Professionals

We provide well shaped fresh, safe and organic meat in a very hygienic way for your pleasure. And our motivation is if our customers are happy then we are happy.

Store Location

Opening Hours

  • Monday - Friday - 6.30am to 5.30pm
  • Saturday- Sunday - 6.30am to 3.00pm
  • Public Holidays - 6.30am to 3.00pm

Quick Links

Follow Us

Meat on James St.

Facebook-f Instagram

Meat on Grice Ave.

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© 2022 Meat On James Street

visa

DIGITAL AGENCY -

Shopping cart6
Proper Crisps Garden Medley Chips
Proper Crisps Garden Medley Chips$6.49
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Tasmanian Manchego$12.99
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Rump Steak - 350G$13.65
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Sopressa Mild
Sopressa Mild$5.25
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Chef Dylan Captain Kidd Spiced Rum Sauce
Chef Dylan Captain Kidd Spiced Rum Sauce - 250G$12.99
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Subtotal
$65.02
Total
$65.02
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